article · International Dairy Journal

Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields

Hesham Ismail
Nabeel B. Elgaml
Heba I. Ghamry
Ehab S. Taher
Mohamed El-Sherbiny
Ammar AL‐Farga
Shayma Osman
Wael F. Elkot

20243 citationsSouth Valley University

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Research topics

Probiotics and Fermented Foods
Digestive system and related health
Seed and Plant Biochemistry

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DOI: 10.1016/j.idairyj.2024.106033

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