article · International Journal of Biological Macromolecules

Preparation and characterization of chitin and chitosan from the groundwater crustaceans Typhlocirolana tiznitensis and Metacrangonyx boutini. Comparison with marine crustaceans and the influence of evolution

2026Cadi Ayyad University

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Research topics

Nanocomposite Films for Food Packaging
Studies on Chitinases and Chitosanases
Advanced Cellulose Research Studies

Sustainable Development Goals

14Life Below Water

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DOI: 10.1016/j.ijbiomac.2026.150995

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