book chapter · Tea in Health and Disease Prevention

Potential benefits of tea consumption against risk factors associated with the development of coronary artery disease

Yonela Ntamo
Sihle E. Mabhida
Asanda Mayeye
Sithandiwe E. Mazibuko-Mbeje
Marakiya T. Moetlediwa
Sidney Hanser
Nokulunga Hlengwa
Duduzile Ndwandwe
Patrick Orlando
Jeanine L. Marnewick
Musawenkosi Ndlovu
Bongani B. Nkambule
Ndivhuwo Muvhulawa
Luca Tiano
Nomahlubi Luphondo
Phiwayinkosi V. Dludla

2024University of Zululand

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Research topics

Tea Polyphenols and Effects
Phytochemicals and Antioxidant Activities
Consumer Attitudes and Food Labeling

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DOI: 10.1016/b978-0-443-14158-4.00008-7

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