article · Polish Journal of Food and Nutrition Sciences

Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life

Ahmed Ezzat
Zoltán Szabó
A. K. Ammar
J. Nyéki
I. J. Holb

201661 citationsOpen accessKafr el-Sheikh University

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Abstract

periods. In previous researches, SA signifi cantly reduced quality loss in fruits such as peach [e.g.

Research topics

Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies
Phytochemicals and Antioxidant Activities

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DOI: 10.1515/pjfns-2016-0013

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