review · Frontiers in Nutrition
Pomegranate provide health benefits, including antidiabetic, antioxidant, anticancer, and anti-inflammatory effects, with potential for food product development and disease management. Analyzing pomegranate's functional and nutritional properties, especially its peel and seed, is crucial for understanding the mechanisms involved in industrial processes for nutraceutical or functional food products.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.3389/fnut.2025.1528897
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.
