preprint · SSRN Electronic Journal

Phytochemical, physicochemical, sensory, antioxidant, and functional Properties of Infused Roselle, Beetroot, and Fig Fruit Beverages

20251 citationOpen accessOsun State University

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Research topics

Botanical Research and Applications
Hibiscus Plant Research Studies
Phytochemicals and Antioxidant Activities

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DOI: 10.2139/ssrn.5776392

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