article · International Journal of Food Properties

Phytochemical composition analysis, antioxidant, antimitotic, and anti-inflammatory effects of leaf and stem extracts of <i>Pistacia lentiscus</i> L

Sara Seddoqi
Ousman Brahim Mahamat
Mohammed Bourhia
Fatima Aouinti
Raffaele Conte
Abdulaziz Abdullah Alsahli
H. Fatnassi
Ghizlane Nouioura
Fahd Kandsi
Nadia Gseyra

20243 citationsOpen accessMohamed I University

In plain language

The abstract on record is too brief for a reliable plain-language summary, so none has been generated.

Abstract

International audience

Research topics

Nuts composition and effects
Plant biochemistry and biosynthesis
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

2Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1080/10942912.2024.2411851

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.