MARATTO

article · Natural Product Research

Phytochemical analysis, antioxidant, antihemolytic and anti-inflammatory properties of ethanolic extract of <i>Cydonia oblonga</i> Mill. fruit

Abstract

of 1.58 mg/ml. Oral administration of QFEE at doses of 200 and 600 mg/kg on rats reduced the edoema induced by carrageenan. These results suggest that quince extract is an important source of antioxidants that can contribute to the anti-inflammatory effects.

Research topics

  • Phytochemicals and Antioxidant Activities
  • Medicinal Plants and Bioactive Compounds
  • Medicinal plant effects and applications

Sustainable Development Goals

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1080/14786419.2025.2477220

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.