article · Food and Humanity

Phytochemical analysis and antibacterial potential of three Lavandula species extracts: Individual and combined effects on foodborne pathogenic bacteria

2026Université Ibn Zohr

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Research topics

Essential Oils and Antimicrobial Activity
Pomegranate: compositions and health benefits
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foohum.2026.101215

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