article · Heliyon
Objective: Study the impact of fermentation time on the phytochemical properties, antioxidant and antileishmanial activities. Materials and methods: promastigote strains. Results: responsible for visceral leishmaniasis was observed with the samples obtained after 7 days, 14 days and 28 days with inhibitory concentrations 50 of: 131.2, 48.86 and 128.8 μg/mL respectively. The antileishmanial activity was more pronounced with the Kombucha tea after 14 days (KBT14) extract (48.86 μg/mL). Conclusion: parasite.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.1016/j.heliyon.2024.e40463
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.
