Pesticide residue in commonly consumed vegetables in selected districts of Jimma Zone, Southwest Ethiopia

Abstract

Pesticide residues were detected in vegetables from Seka Chokorsa, Goma, and Dedo districts. Detected pesticides include Lindane, Aldrin, Chlorpyrifos, 4,4-DDE, Hexachlorobenzene, and Endosulfan II. The highest concentrations were found in the Dabo Gibe onion sample (Seka Chokorsa), the Waro Kolobo potato sample (Dedo), and the Ganji Dalacho cabbage sample (Goma). Lindane residues were found in onion and potato (Seka Chokorsa), exceeding the Maximum Residue Limit (MRL) of 10-50 µg/kg. Chlorpyrifos residues were detected below MRLs across all districts, while 4,4-DDE residues were also detected in some vegetables, indicating historical use of banned pesticides. ANOVA results showed small variation between groups, and there was no statistically significant difference across the four groups (p-value = 0.305). The study highlights the need for stricter regulation, farmer education, and residue monitoring to ensure food safety.