OPTIMIZING RESOURCE-USE EFFICIENCY OF YAM PRODUCERS IN ONDO STATE, NIGERIA: A PATH TO ENHANCED FOOD PRODUCTION

Abstract

Resource utilization inefficiency poses a significant barrier to enhancing food production in Nigeria. This research assessed the efficiency of resource use among yam cultivators in the Irele Local Government Area of Ondo State, Nigeria, through a study involving 100 yam farmers chosen at random. Information was gathered using interview schedules and a systematically organized questionnaire. The analysis employed descriptive statistics, gross margin analysis, and multiple regression models. Findings indicate that the mean age of the farmers surveyed was 55.35 years, with 60% boasting over 30 years of agricultural experience. A majority (84%) were male heads of households, and 85% were married. Approximately 63% of the participants reported having households of 6 to 10 members, indicating relatively large family sizes. Around 79% had received primary education or had no formal schooling. The average farm size was found to be 0.70 hectares, with 79% managing no more than 1 hectare, categorizing them as small-scale farmers. The research also uncovered that yam cultivation is financially viable, yielding an average gross margin and net income per hectare of N94,636.13 and N83,491.60, respectively. The primary challenges faced by these farmers include insufficient funding, inadequate storage facilities, and the elevated costs of planting materials. Consequently, the study suggests that the government should formulate and implement agricultural policies aimed at ameliorating these challenges to boost yam production in the region. Keywords: Agricultural Policy, Yam Production, Resource Efficiency, Small-Scale Farmers, Nigeria.