article · Chemosphere
The production of biophotolytic hydrogen (H<sub>2</sub>) relies on the effective management of oxygen (O<sub>2</sub>) levels. Coculturing bacteria with microalgae helps mitigate the excess O<sub>2</sub> produced by algal cells. After depleting O<sub>2</sub>, the bacteria activate the enzyme hydrogenase in microalgae, leading to H<sub>2</sub> production. In this study, Chlamydomonas reinhardtii was cocultured with indigenous bacteria from activated sludge at varying algae-to-bacteria ratios (1:1, 1:1.5, 1:2, 1:2.5, and 1:3 v/v), with an illumination intensity of 2.8 mmol/m<sup>2</sup>/s (31 × 10<sup>3</sup> lux). The 1:1.5 v/v ratio yielded the highest H<sub>2</sub> volume (1162 mL/L) and the highest O<sub>2</sub> concentration (153.2 mL/L) over a 6-day period. Production of all gaseous components ceased for all ratios as the pH dropped below 4 due to acetate accumulation, and the concentration of acetate reached approximately 1 g/L by the end of each experiment. Gas composition analysis after the first day of coculture revealed that H<sub>2</sub>, CO<sub>2</sub>, N<sub>2</sub>, and O<sub>2</sub> constituted 25%-46%, 20%-40%, 5%-30%, and 1%-10% of the total gas volume, respectively. Glucose (10 g/L) was introduced as an external carbon source for all cultures. After 6 days, the coculture maintained a high total organic carbon (TOC) level of 3.1 g/L, whereas the initial TOC ranged between 3.9 and 4.3 g/L. The findings illustrated a significant correlation between H<sub>2</sub> production, acetate accumulation levels, and O<sub>2</sub> consumption. The algae-activated sludge coculture method substantially enhanced H<sub>2</sub> production compared with previously published methods employing only one or two types of bacterial cultures, underscoring its potential for more efficient biophotolytic H<sub>2</sub> production.
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DOI: 10.1016/j.chemosphere.2024.143789
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