preprint · SSRN Electronic Journal

Optimization of Extrusion Conditions for Development of High Quality Rice-Lupin-Pumpkin Based Extruded Snack Food

2024Open accessBahir Dar University

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Research topics

Food composition and properties
Botanical Research and Chemistry
GABA and Rice Research

Sustainable Development Goals

2Zero Hunger

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DOI: 10.2139/ssrn.4951691

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