MARATTO

article · Acta Scientiarum Polonorum Technologia Alimentaria

Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin

20235 citationsOpen accessUniversité Sultan Moulay Slimane

In plain language

The abstract on record is too brief for a reliable plain-language summary, so none has been generated.

Abstract

Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Morocco

Research topics

  • Animal Diversity and Health Studies

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.17306/j.afs.1106

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.