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article · Food Chemistry

Optimization and validation of a rapid LC-MS/MS method for the detection and quantification of illegal dyes in olive oil from Egyptian markets

20254 citationsHeliopolis University

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Research topics

  • Dye analysis and toxicity
  • Identification and Quantification in Food
  • Mercury impact and mitigation studies

Sustainable Development Goals

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DOI: 10.1016/j.foodchem.2025.144924

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