article · Applied Food Research

Optimised combination of rosemary, ginger and garlic improves microbial shelf-life and sensory acceptability of vitamin A and iron-enriched cassava-based pancake (Kabalagala)

2024Open accessGulu University

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Research topics

Food Science and Nutritional Studies
Cassava research and cyanide
Moringa oleifera research and applications

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.afres.2024.100573

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