article · Food and Humanity

Nutritional content, physicochemical and organoleptic properties of composite noodle from water yam, pearl millet and wheat flour blends

20252 citationsThe Federal Polytechnic, Ado-Ekiti

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Research topics

Food composition and properties
Seed and Plant Biochemistry
Food and Agricultural Sciences

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foohum.2025.100680

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