article · Food Science and Engineering
Natural honey is globally valued for its sensory attributes, including colour, flavour, and aroma, as well as its nutritional profile. It contains a diverse array of constituents, such as organic acids, sugars, minerals, enzymes, phenolic compounds, amino acids, vitamins, and methylglyoxal. These components underpin its biological properties and appeal to consumers focused on health and wellness. In addition to acting as a nutritional alternative to sugar, natural honey serves as an important raw material across various manufacturing industries, raising its market value. The apiculture sector supports socio-economic development through job creation and revenue generation for businesses and governments worldwide. This work provides an overview of honey quality parameters, chemical composition, health impacts, and the broader economic significance associated with this high-value product.
Honey is more than a standard sweetener, as its rich chemical composition offers functional health benefits. Understanding its nutritional properties and role as an industrial ingredient highlights its capacity to support human wellness, drive sustainable economic growth, and generate employment across global agricultural and manufacturing supply chains.
The review identifies natural honey as an established, commercialised raw material utilised by manufacturing industries for consumer health, wellness, and food production. Targeted users include food processors, industrial product manufacturers, and commercial beekeeping enterprises. Because the abstract details an overarching review of an existing global commodity rather than a novel laboratory pipeline, the material represents an established market with broad, ongoing commercial application.
AI-generated from the published abstract. Always read the original work before citing.
Natural honey is one of the most significant foods produced and consumed globally, it has pleasing sensory characteristics such a light colour, as well as a recognizable flavor and aroma. In addition, natural honey has been associated with potential biological properties since it contains organic acids, sugars, minerals, enzymes, phenolic, volatile compounds, methylglyoxal, amino acids, and vitamins. All of these features make this viscous substance extremely desirable by consumers for health and wellness purposes and likewise by manufacturing industries for production purposes thus increasing its market value. Since honey plays a vital role in balancing human nutrition being a better alternative to sugar, and further serves as a natural raw material in most industrial products the world over, its socio-economic importance to human development and industrial output cannot be overemphasized. The income generating and job creating capacity of the honey industry has been beneficial both to corporate organizations and various governments of the world. It is therefore the aim of this study to provide information on the quality, composition, health effects and economics of this high value viscous liquid.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.37256/fse.4220232713
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.
