article · BMC Veterinary Research

Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt

Walaa M. Elsherif
Alshimaa A. Hassanien
Gamal Zayed
Sahar Kamal

202417 citationsOpen accessSohag University

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Research topics

Probiotics and Fermented Foods
Listeria monocytogenes in Food Safety
Food Safety and Hygiene

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DOI: 10.1186/s12917-024-03985-1

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