article · Food Chemistry

NADES-based extraction of betalains from Terminalia catappa: impact on bioaccessibility, antioxidant capacity, and antimicrobial efficacy

Oscar Zannou
Elif Erdogan Eliuz
Gulden Goksen

2026Université d'Abomey-Calavi

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Botanical Research and Applications
Phytochemicals and Antioxidant Activities
Microencapsulation and Drying Processes

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.foodchem.2026.149126

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.