MUSHROOM FARMING FOR YOUTH EMPOWERMENT: A HIGH-VALUE CROP WITH MINIMAL LAND REQUIREMENTS

Abstract

Mushroom farming represents a promising opportunity for youth empowerment due to its high-value output, minimal land requirements, and potential for socioeconomic transformation. This review explores the theoretical and conceptual frameworks underpinning mushroom cultivation as a viable agribusiness for young people. It assesses economic, environmental, and social outcomes through recent research and case studies. The paper discusses challenges and opportunities while offering actionable recommendations to optimize this sustainable practice for empowering youth in both urban and rural settings.