article · Food Analytical Methods

Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods

202313 citationsUniversity of Douala

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Edible Oils Quality and Analysis
Spectroscopy and Chemometric Analyses
Essential Oils and Antimicrobial Activity

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1007/s12161-023-02491-8

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.