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article · Journal of Agriculture and Food Research

Microbiological survey and physicochemical analysis of Moroccan durum, soft and red wheat landraces

20243 citationsOpen accessMohammed V University

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Research topics

  • Food composition and properties
  • Seed and Plant Biochemistry
  • Microbial Metabolites in Food Biotechnology

Sustainable Development Goals

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DOI: 10.1016/j.jafr.2024.101199

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