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article · ΙΝΣΤΙΤΟΥΤΟ ΙΣΤΟΡΙΚΩΝ ΕΡΕΥΝΩΝ (National Hellenic Research Foundation)

Microbiological evaluation of some Egyptian fermented dairy products

20212 citationsOpen accessKafr el-Sheikh University

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Research topics

  • Probiotics and Fermented Foods
  • Animal Diversity and Health Studies
  • Food Safety and Hygiene

Sustainable Development Goals

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DOI: 10.12681/jhvms.27528

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