Microbial Carriage of Shuttle Door Handles and Campus Bank’s Automated Teller Machines

Abstract

Microorganisms are ubiquitous organisms that can cause microbial contamination in both indoor and outdoor settings, with frequently touched surfaces acting as environmental reservoirs that increase the ability of pathogens to be transferred from host to host. This study was aimed at isolating, identifying and characterizing bacteria and fungi present on frequently used Automated Teller Machines (ATMs) and campus shuttle bus handles at Adekunle Ajasin University, Akungba-Akoko, Ondo State. Swab samples were obtained from the keypads of ATMs and door handles of campus shuttle buses. Enumeration of total microbial counts was carried out using the pour plating technique. The bacterial isolates were identified using Bergey's Manual of Determinative Bacteriology based on the results obtained from microscopic examination, cultural and morphological examination and biochemical tests. Meanwhile, the fungal isolates were identified using the Atlas and Compendium of Soil Fungi, based on the results obtained from cultural and morphological examination, as well as microscopic examination. The antibiotic and antifungal susceptibility pattern of the isolated microorganisms was also determined. Results showed that the ATM keypads and shuttle door handles contained Staphylococcus aureus (8.82%), Bacillus spp. (32.35%), Proteus mirabilis (8.82%), Escherichia coli (5.88), Salmonella spp. (5.88%), Enterobacter cloacae (5.88%), Klebsiella pneumoniae (2.94%), Citrobacter freundii (2.94%), Vibrio cholerae (2.94%), Serratia marcescens (2.94%), Aspergillus spp. (5.88%), Cladosporium sp. (2.94%), Geomyces sp. (2.94%), Oidiodendron griseum robak (2.94%), Penicillium paneum (2.94%) and Fusarium culmorum (2.94%). The zone of inhibition for the bacteria and fungi isolates ranged from 4mm to 36 mm, with ciprofloxacin being the most effective antibiotic. This study shows that campus shuttles and ATMs, aside from their primary functions, could also serve as a means of transmitting both pathogenic and non-pathogenic microorganisms, which pose public health risks. Personal hygiene and sanitation, such as hand washing and the use of hand sanitizer to clean hands, could serve as a means of reducing the incidence of microbial transmission.