article · Phytochemical Analysis

Metabolome profiling of cacao ( <scp> <i>Theobroma cacao</i> </scp> L.) callus under drought stress conditions induced by polyethylene glycol (PEG) as osmoticant

Rodrigue Pouengue Boutchouang
Roland Molinié
Astride Stéphanie Mouafi Djabou
François Mesnard
Jean‐Xavier Fontaine
Jos Victor Evina Eyamo
Ophélie Fliniaux
Nicolas Niemenak

20243 citationsOpen accessUniversité de Yaoundé I

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Abstract

These results demonstrate the utility of <sup>1</sup>H-NMR metabolomics as an essential tool for the analysis of the drought tolerance characteristics of T. cacao.

Research topics

Cocoa and Sweet Potato Agronomy
Food Chemistry and Fat Analysis
Coconut Research and Applications

Sustainable Development Goals

Clean Water and Sanitation

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DOI: 10.1002/pca.3323

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