article · Phytochemical Analysis

Metabolome classification of olive by‐products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS‐based techniques coupled to chemometrics

Nesrin M. Fayek
Esra Çapanoğlu
Ibrahim Khalifa
Mostafa H. Baky
Zhenhao Li
Mohamed A. Farag

20248 citationsBenha University

Abstract

The current work discusses the metabolome profile of olive waste products for valorization purposes. Pomace and seeds were enriched in fatty acids/esters, though not readily distinguishable from each other.

Research topics

Edible Oils Quality and Analysis
Spectroscopy and Chemometric Analyses
Metabolomics and Mass Spectrometry Studies

Sustainable Development Goals

Clean Water and Sanitation

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DOI: 10.1002/pca.3385

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