article · Open Veterinary Journal

<b>Potential toxic elements in edible shrimp and other edible parts: A health risk assessment</b>

Saad I. Al-Sultan
Mahmoud G. El Sebaei
Mahmoud H. A. Mohamed
Wageh Sobhy Darwish
A.M.A. Meligy
Sabry M. El-Bahr
Ayman Mohamed Megahed
Radwa Rasheed Elzawahry

2025Open accessAlexandria University

Abstract

When the potential health hazards associated with consuming such shellfish were estimated, it is possible that the Egyptian population was put in danger due to the presence of harmful metals. Therefore, it is suggested that you reduce the amount of crab and shrimp that you consume on a daily basis, particularly during winter.

Research topics

Heavy metals in environment

Sustainable Development Goals

14Life Below Water

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DOI: 10.5455/ovj.2025.v15.i2.50

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