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article · Infection and Drug Resistance

Knowledge, Attitudes, Practices, and Risk Perception of Antimicrobial Use and Antimicrobial Resistance Among Dairy Farm Owners/Workers in Addis Ababa, Ethiopia

Abstract

This study found that continuous education of dairy farm owners/workers regarding antimicrobial usage and antimicrobial resistance in dairy farms will increase their awareness and perception of risk as well as motivate them to adopt desirable attitudes and appropriate practices, and consequently limit inappropriate use of antimicrobials leading to mitigating emergence of AMR.

Research topics

  • Pharmaceutical and Antibiotic Environmental Impacts
  • Food Safety and Hygiene
  • Antibiotic Use and Resistance

Sustainable Development Goals

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DOI: 10.2147/idr.s453570

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