article · Veterinary Medicine and Science

Isolation, Antibiogram and Factors Associated With <i>Staphylococcus aureus</i> From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach

2026Open accessGondar University

Abstract

Over one-fourth of samples were contaminated with S. aureus, mainly due to poor hygiene and bare-hand handling, with high resistance to penicillin and tetracycline observed. Strengthened hygiene practices, routine resistance monitoring and continuous food safety training are recommended.

Research topics

Antimicrobial Resistance in Staphylococcus
Food Safety and Hygiene
Antimicrobial agents and applications

Sustainable Development Goals

2Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1002/vms3.70880

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.