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article · Evolution Medicine and Public Health

Iron nutrition and COVID-19 among Nigerian healthcare workers

2024Open accessUniversity of Lagos

Abstract

These findings provide partial support for the OIH: SARS-CoV-2 infection risk was elevated at the high end of the range of iron availability; however, the elevated risk among those with anemia was not, as expected, specific to severe iron deficiency. Narrowly, for COVID-19 epidemiology, these findings accord with evidence that SARS-CoV-2's ability to establish infection is enhanced by access to iron. More broadly, these findings suggest that the OIH does not hinge on a long history of evolutionary arms race dynamics in access to host iron.

Research topics

  • Iron Metabolism and Disorders
  • Child Nutrition and Water Access
  • Healthcare and Environmental Waste Management

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DOI: 10.1093/emph/eoae034

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