Interaction Between Rhizobium leguminosarum bv. viciae and Pseudomonas alkylphenolica Enhances Faba Bean Growth and Resilience to Water Deficit Under Nitrogen-Fixing Conditions

Abstract

Water deficit is a major constraint limiting the growth and yield of faba bean (Vicia faba L.). A pot experiment was conducted under controlled conditions to evaluate the effect of inoculation with Rhizobium leguminosarum bv. viciae BIHB 1148 (strain F14) and Pseudomonas alkylphenolica PF9 (strain L13) on faba bean drought resilience. Two irrigation regimes were applied: well-watered (80% of field capacity) versus water-stressed (40% of field capacity). Strain F14 was used to ensure effective biological nitrogen fixation, while strain L13 was applied in co-inoculation to evaluate its biostimulatory effects. The control plants received nitrogen in its chemical form. Results indicated that water deficit significantly (p < 0.001) reduced plant growth, nodulation, and photosynthesis-related parameters, and increased hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels, which are key markers of oxidative stress. However, co-inoculation with strains F14 and L13 significantly enhanced shoot and root biomass, as well as most agro-morphological traits. It also stimulated (p < 0.05) the antioxidant activities of superoxide dismutase (3-fold), guaiacol peroxidase (12%), and catalase (104%), and increased proline content (119%), which led to lower levels of MDA (54% decrease) and H2O2 (55% decrease), improved membrane stability, water status, and enhanced photosynthesis. Overall, co-inoculation of faba bean with Rhizobium leguminosarum bv. viciae BIHB 1148 and Pseudomonas alkylphenolica PF9 offers a promising and sustainable approach to improve plant resilience under water deficit.