article · Journal of Microbiology and Biotechnology
(39.15%). The dual assessment of growth kinetics and nutritional value identified strains from Gloeophyllales, Hymenochaetales, and Polyporales as promising candidates for scalable mycoprotein development. These findings show the potential of basidiomycetous fungi as safe and effective sources of mycoprotein and provide a framework for future fermentation optimization and functional food innovation.
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DOI: 10.4014/jmb.2510.10014
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