article · Food Hydrocolloids

Innovative Processing Technologies as Structure-Engineering Tools for Soy Protein Hydrocolloids: A Mechanistic Review of Molecular Assembly, Interfacial Functionality, and Digestive Behavior

Sanusi Shamsudeen Nassarawa
Gulzar Ahmad Nayik
Aanchal Sharma
Lu Meng
Yangdang Zhang
Nan Zheng

2026Bayero University Kano

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Research topics

Proteins in Food Systems
Food composition and properties
Polysaccharides Composition and Applications

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foodhyd.2026.112904

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