article · Ultrasonics Sonochemistry

Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea

Sholeh Rostamirad
Josua P. Meyer
Kwaku G. Duodu
Mohsen Sharifpur

20241 citationOpen accessUniversity of the Witwatersrand

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Research topics

Magnetic and Electromagnetic Effects
Food composition and properties
Freezing and Crystallization Processes

Sustainable Development Goals

6Clean Water and Sanitation

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DOI: 10.1016/j.ultsonch.2024.107208

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