article · Journal of Food Science and Technology

Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch

20247 citationsOpen accessAin Shams University

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Research topics

Phytochemicals and Antioxidant Activities
Microencapsulation and Drying Processes
Free Radicals and Antioxidants

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DOI: 10.1007/s13197-024-06011-2

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