article · Scientific Reports

Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk

Nagwa Hussein Ismail Abou-Soliman
Sameh Awad
Hagar S. Abd‐Rabou
Amel Ibrahim

20253 citationsOpen accessAlexandria University

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Research topics

Animal Diversity and Health Studies
Bee Products Chemical Analysis
Probiotics and Fermented Foods

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DOI: 10.1038/s41598-025-91548-1

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