article

Impact of Temperature on the Viscosity of Raw and Boiled Honey from Tabora, Tanzania

Yusuf Ismail Koleleni

20251 citationMuslim University Of Morogoro

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Abstract

International audience

Research topics

Bee Products Chemical Analysis
Proteins in Food Systems
Essential Oils and Antimicrobial Activity

Sustainable Development Goals

Zero Hunger

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DOI: 10.9734/sarjnp/2025/v8i1180

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