Impact of Nitrogen on Downy Mildew Infection and Its Effects on Growth and Physiological Traits in Early Growth Stages of Cucumber

Abstract

Nitrogen is a critical nutrient that influences plant growth and resistance to pathogens; however, its impact on disease dynamics, particularly downy mildew infection, and the associated physiological responses in cucumber during early growth stages remains poorly understood. To evaluate the combined effects of downy mildew (caused by Pseudoperonospora cubensis) infection and nitrogen application on cucumber growth and physiological traits during the seedling and vine development stages, two downy mildew treatments— infected (B0) and non-infected(B1)—and three nitrogen levels—T1 (N-50%), T2 (N-100%), and T3 (N-150%)—were applied. Significant differences were observed between all treatments (p < 0.05). Among them, the B1T3 treatment had the most pronounced stimulatory effect, particularly on growth parameters (such as plant height, stem diameter, and leaf area). Without any disease infection (B1), the B1T2 treatment showed an increasing trend in photosynthetic rate and a more notable rise in stomatal conductance. In contrast, with downy mildew infection (B0), photosynthetic rates declined under B0T1 and B0T2. Moreover, with downy mildew infection (B0), the intracellular CO2 concentration, stomatal conductance, and transpiration rate of cucumber leaves decreased in the B0T1, B0T2, and B0T3 treatments. Plant height, stem diameter, and leaf area responded variably to nitrogen levels and downy mildew infection. The total root length, root surface area, average root diameter, total root volume, and total root tips of cucumber plants were significantly different under different experimental conditions (p < 0.05). Consequently, this study provides a theoretical basis for stress-resistant cucumber cultivation in greenhouses and has practical implications for advancing the sustainable development of the greenhouse cucumber industry.