article · Food Chemistry

Impact of cultivar types and thermal processing methods on sweet potato metabolome, a comparative analysis via a multiplex approach of NIR and GC–MS based metabolomics coupled with chemometrics

Rana M. Ibrahim
Mohamed S. Sedeek
Abd El Monem Gendy
Amr Abdel Wareth
Mohamed R. Khalifa
Mohamed A. Farag

20249 citationsAmerican University in Cairo

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Research topics

Phytochemicals and Antioxidant Activities
Edible Oils Quality and Analysis
Spectroscopy and Chemometric Analyses

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.foodchem.2024.141125

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