preprint · Research Square

Highly Sensitive Detection of Kojic Acid in Food Samples Using Fluorescent Carbon Dots derived from Pomegranate peel

2024Open accessEgypt-Japan University of Science and Technology

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Carbon and Quantum Dots Applications
Advanced biosensing and bioanalysis techniques
Electrochemical sensors and biosensors

Sustainable Development Goals

2Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.21203/rs.3.rs-4412905/v1

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.