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article · Agrosystems Geosciences & Environment

Genotypic variation in nitrogen fixation characteristics in faba bean (<i>Vicia faba</i> L.) under contrasting phosphorus fertilizer regimes

20242 citationsOpen accessUniversity of Ibadan

Abstract

Abstract Assessment of the genetic variability is an important step in improving nitrogen (N 2 ) fixation potential of faba bean ( Vicia faba L.) genotypes. The study was conducted to evaluate the genotypic variation for symbiotic N 2 fixation traits of faba bean under contrasting phosphorus (P) fertilizer regimes. Twenty and 12 genotypes in the field and greenhouse, respectively, were planted under two P fertilizer regimes (P− and P+ corresponding to 0 and 46 kg/ha) using a randomized complete block design with three replications. Analysis of variance indicated highly significant ( p &lt; 0.01) variation among genotypes for all N 2 fixation traits under both P regimes, indicating the availability of genotypic variation. Genotypes Obse, Dosha, Didea, Gebelcho, Gora, Moti, and Hachalu had better performance for N 2 fixation traits and higher grain yield (GY) across all study conditions. Performances of all N 2 fixation traits, except nitrogen harvest index, were better under P+ than under P−. P fertilizer application in the field resulted in 12.3, 12.9%, 18.9%, and 24.2% increase in the number of nodules per plant, nodule dry weight per plant (NDWP), N 2 yield (NY), and the amount of N 2 fixed (NF), respectively. In the greenhouse, 18.9%, 22.5%, and 27.2% increment was obtained for NDWP, NY, and NF, respectively, due to fertilizer application. Biplot analysis revealed that NF, NY, percentage of nitrogen derived from atmosphere (%Ndfa), shoot nitrogen concentration (ShN), and GY were the traits responsible for large genetic variation for N 2 fixation. NF had higher heritability and formed a significant positive correlation with most nitrogen fixation traits, suggesting the potential of the trait to be improved through breeding.

Research topics

  • Legume Nitrogen Fixing Symbiosis
  • Genetic and Environmental Crop Studies
  • Plant nutrient uptake and metabolism

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DOI: 10.1002/agg2.70009

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