article · Journal of Applied Microbiology
This study presents the first identification of polymyxin-resistant E. coli co-carrying mcr-5 and ESBL genes in meat from Japan, highlighting the critical need for routine investigations of these genes within food ecosystems.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.1093/jambio/lxaf229
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.