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article · PLoS ONE

Food-drug interactions: Modelling knowledge and attitude among healthcare professionals at the Ho Teaching Hospital

Abstract

Knowledge of FDIs among HCPs is inadequate, with significant variability across professions. Pharmacists demonstrated the highest knowledge levels, while overall attitudes varied by sex, training, and religious affiliation. These findings highlight the need for targeted educational programs and training for HCPs regarding FDIs.

Research topics

  • Pharmaceutical Practices and Patient Outcomes
  • Medication Adherence and Compliance
  • Dietetics, Nutrition, and Education

Sustainable Development Goals

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DOI: 10.1371/journal.pone.0323793

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