article · Food Analytical Methods

Fluorescence Spectroscopy Coupled with Artificial Neural Networks to Detect Refined Palm Oil Adulteration in Extra Virgin Olive Oil: A Case Study on Commercialized Oils in Cameroon

2026University of Bangui

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Research topics

Edible Oils Quality and Analysis
Oil Palm Production and Sustainability
Biodiesel Production and Applications

Sustainable Development Goals

Zero Hunger

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DOI: 10.1007/s12161-026-03250-1

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