article · Journal of Food Measurement & Characterization

Flavan-3-ol- and phenolic acid–rich Beldi sweet and bitter almond oils as natural enzyme inhibitors: Chemical profiling and in silico mechanistic insights

2026Mohamed I University

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Research topics

Phytochemicals and Antioxidant Activities
Edible Oils Quality and Analysis
Tannin, Tannase and Anticancer Activities

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1007/s11694-025-04005-y

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