article · Tropical Animal Health and Production

Fatty acid composition, lipid profile and oxidative stability of meat of broiler chickens fed diet containing bird eye pepper of varying inclusion level and sieve size

20242 citationsFederal University of Agriculture

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Research topics

Animal Nutrition and Physiology
Meat and Animal Product Quality
Biochemical effects in animals

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1007/s11250-024-04185-7

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