Farm production diversity and its influence on diet quality in South Eastern Kenya

Abstract

Agriculture nutrition linkages have long been recognized as a potentially viable pathway of attaining food and nutrition security. However, these insights have started to influence mainstream thinking on agricultural development only recently and the empirical evidence in sub-Saharan Africa is non-conclusive. We evaluate the influence of farm production diversity on diet diversity in two semi-arid Counties of South Eastern Kenya by employing a sample of 830 smallholder farmers selected using a three-stage sampling procedure and the data were analyzed using a Poisson regression model. On the average, households consumed food from seven food groups out of the 12 possible food groups. We show that farm production diversity has a positive and significant influence on dietary diversity, a proxy for diet quality. Other interventions that can improve dietary diversity include commercialization and wealth creation. Thus, pro-farm diversification interventions are recommended as potential strategies for improving the dietary diversity of rural farming households. Moreover, improving market infrastructure to enhance commercialization and supporting wealth creation through savings and asset accumulation can contribute towards more diversified diets.