article · International Journal of Gastronomy and Food Science

Exploring the gastronomic and functional potential of sycamore fig (Ficus sycomorus) fruit powder in bio-fermented camel–corn milk

Tawfiq Alsulami
Hesham A. Ismail
Said Elshahat Abdallah
Mohamed S. Mostafa
Suleiman A. Althawab
Wael F. Elkot
Ammar AL‐Farga
Hadeer Lotfy Abu-Taha
Basim M. Alohali
Ahmed Elmahdy

20251 citationKafr el-Sheikh University

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DOI: 10.1016/j.ijgfs.2025.101400

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